อาหารพิเศษ

Yes, we do! Items marked with a green leaf symbol are vegan. We have about eight vegan dishes, including our roasted vegetable pasta, a quinoa bowl, and a black bean burger. I can also ask the chef to modify some dishes to make them vegan.

Our chicken and lamb are halal-certified from a local supplier. However, our beef and pork are not halal. I can point out which dishes use halal meat if that would help.

Let me check with the kitchen... The standard quinoa bowl has feta cheese on top, but we can easily leave that off. The dressing is olive oil and lemon, so it's naturally dairy-free.

Got it. Just to double-check — any allergies I should be aware of? Nuts, soy, or gluten?

Of course! We take dietary needs very seriously. I'll make sure the kitchen notes everything. Your food will be out shortly.

I understand how important that is. We have a separate gluten-free menu. Our kitchen also has a dedicated preparation area for gluten-free orders to prevent cross-contamination. Would you like to see it?

Good question! Regular soy sauce does contain wheat, but we stock tamari, which is a gluten-free soy sauce alternative. All our gluten-free dishes use tamari instead. Your awareness is really helpful for us.

We're not a certified kosher kitchen, so I want to be transparent about that. However, we do have several dishes that follow kosher principles — no mixing of meat and dairy, no pork or shellfish. I can identify those for your friend. For strict kosher requirements, there's a certified kosher restaurant two blocks away.

Of course. The grilled salmon, the vegetable risotto, and the chicken breast with herbs all follow kosher-friendly principles. I'll also let the chef know about your table's dietary needs so everything is prepared with extra care.

It's absolutely our pleasure. Everyone deserves to enjoy a great meal, no matter their dietary needs. I'll be back with your orders shortly!