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Great! For starters, I'd recommend a good skillet, a saucepan, and a stockpot. Those three will cover most everyday cooking. What's your experience level in the kitchen?

For beginners, non-stick is the easiest — food doesn't stick and cleanup is simple. Stainless steel is more durable and better for searing. Cast iron is amazing for heat retention but it's heavy and requires seasoning.

A 10 or 12-inch skillet is the most versatile. For a saucepan, a 2-quart size handles most tasks — making sauces, boiling eggs, heating soup. If you cook for more people, go with a 3-quart.

Yes! Never use metal utensils on non-stick — they'll scratch the coating. Use silicone, wood, or nylon. This silicone spatula set is $15 and includes three sizes.

You really only need three knives to start: a chef's knife for most chopping, a paring knife for small tasks, and a serrated bread knife. This starter set has all three for $49.

It depends on your cooking style. The three most useful small appliances in most kitchens are: an instant pot for fast cooking, a blender for smoothies and sauces, and a toaster oven for quick meals and reheating.

Air fryers are great for making crispy food with less oil — fries, chicken wings, vegetables. If you eat a lot of fried food but want a healthier option, then yes, absolutely worth it. This one is top-rated and on sale for $79.

The premium set is fully clad stainless steel — meaning the heat-conducting core goes all the way up the sides, not just the bottom. It heats more evenly, is oven-safe to 600 degrees, and comes with a lifetime warranty. The $80 set has a thinner base and no warranty.

This set at $179 is an excellent mid-range option. It's impact-bonded stainless steel — the base is thick and conducts heat well. It's oven-safe to 500 degrees and comes with a 10-year warranty. Best value in the store, honestly.

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